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We’re not saying you should, but you could also order a whole boatload of burgers here — all priced less than $7.
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And although full meals aren’t the thing here, Campbell and Oben have curated a high-quality assortment of crudites, cheese plates, and tinned seafood to enjoy between glasses. Open in Google Maps
Basil Box is a restaurant that serves Southeast Asian-inspired food in a modern, fast-casual setting. Their prices are affordable, ranging from $9 to $14. You can even create your own customized bowl with a variety of ingredients inspired by the region’s cuisine.
There is pelo discount code for the Congee Queen app, but they do have a welcome offer with a minimum $1 spend, and you can choose between:
Don't forget to play a round of bocce ball on their patio, fully loaded with games and activities for the whole gang.
I’ve tried tons of Toronto food apps over the years, and today I’ll be talking about the best ones for ordering takeout and delivery.
Grocery shopping, or even just going out for a meal, can be a financial burden. This past summer, Statistics Canada reported that “prices for food purchased from stores” have increased at the fastest rate since August 1981, spiking at an increase of 10.8 per cent in August.
Run by chefs David Schwartz and Braden Chong, Sunnys is designated as the younger sibling of Mimi, but aside from a shared origin, the two restaurants are entirely different. Whereas Mimi is robust and romantic, Sunnys is light and lively. Tucked within the bohemian confines of Kensington Market and down a nondescript hallway (with only a cardboard sign on the door), Sunnys plummets diners into a retro-chic Hong Kong cafe, complete with a rambunctious vibe that extends from the dining room to the patio oasis. Slide into a banquette or grab a seat by the chef’s rail to delve into playful dishes from Sichuan, Shaanxi, and the northern provinces of China.
From the trendiest spots to the coziest diners, including hidden gems on Dundas West, we’ve compiled a list that combines fancy restaurants with mid-range options.
Canada is a leading contributor when it comes to the global issue of food waste, with more than 50 per cent of all food produced here eventually being thrown out — higher than the more info global average of one third.
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